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All posts tagged: "Cuchara de Palo"

    The Peruvian ceviche and the history that made it a Cultural Patrimony of the Nation

    By Hotel-Admin / 20th June, 2018 / Peru Resources / No Comments

    Seviche, ceviche or ceviche, is perhaps one of the most recognized typical dishes that Peru has; and although its origins are still unknown and disputed by others, it is a culinary delight that has been prepared for many years, making it a representative of Peruvian food.

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    Peruvian Pisco: the story behind the iconic national drink

    By Hotel-Admin / 11th April, 2018 / Peru Resources / No Comments

    Many years and colonies are those that date back to give life to pisco, extracted from various grape strains, including aromatic and non-aromatic, being until now a perfect drink for cocktails for its versatility in the mix and favorited worldwide.

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    The peruvian gastronomy: a diversity of flavors with many years of history

    By Hotel-Admin / 19th December, 2017 / Peru Resources / No Comments

    A transcendental travel that begins several centuries ago, being a key point for the mega diversity of species of plants and animals that give rise to a variety of cuisine which  served today a number of dishes that are difficult to find in other place of the planet.

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    A new way to get to know and connect with the peruvian culture through Peru Cultural Journyes

    By Hotel-Admin / 8th November, 2017 / Peru Resources / No Comments

    The culture of Peru has more than 10,000 years of history that attracts millions of tourists every year, and Pisac is one of the busiest areas in connection with the ruins of Machu Picchu, where in conjunction with the communities a family business provides a unique experience in the sector.

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