The peruvian gastronomy: a diversity of flavors with many years of history
A transcendental travel that begins several centuries ago, being a key point for the mega diversity of species of plants and animals that give rise to a variety of cuisine which served today a number of dishes that are difficult to find in other place of the planet.
The richness of the Peruvian gastronomic culture expressed in the gourmet restaurant “Cuchara de Palo”
Traditional place in Pisac with the best gourmet food prepared by expert chefs in the art of the cultural gastronomy, with the richest cultural flavor rooted in every detail that communicates more than 5000 years of Andean culinary cuisine.
