These wild mushrooms grow after thunderstorms. It is curious that where the lightning bolts strike, the kallampas grow in lines like lightening tracks, just there. Women and children gather them as a delicacy from the skies. They cook them in different ways. One of the most traditional forms is mushroom Kapchi, the Kapchi de Setas, as the kallampitas are also known. They are not only delicious, but because of their origin they have in their being a bit of lightning energy and the intensity of the storm. The indescribable flavor transports us to the highest plains of the Andes. With veneration we nourish ourselves with the kallampas only found this time of year, the rainy season.
A family project that has grown out of the hand of their founders, who make up part of the Kawsaypaq team and all those who have contributed directly or indirectly to what today is one of the best companies in tourism that can be found in the town of Pisac, Peru.
The richness of the Peruvian gastronomic culture expressed in the gourmet restaurant “Cuchara de Palo”
Traditional place in Pisac with the best gourmet food prepared by expert chefs in the art of the cultural gastronomy, with the richest cultural flavor rooted in every detail that communicates more than 5000 years of Andean culinary cuisine.
The best therapies and treatments for the body are in a magical place, that is one of the services offered by Pisac Inn, in the town of Pisac, with an expert in the art of relaxation that provides a quality service.